Brewery Night happened once again. Sadly, this time, without one brother. Joel and I were troubleshooting our sparge water problem. Our current sparge tank couldn't hold the amount of water we needed to do anything more than a 5-gallon batch. Soooooo we chopped a hole in the top of a 15-gallon keg to serve as our new sparge tank. We were quite pleased.
Our current batch is aging nicely. It gets better every day. I was a little worried at first when it tasted really bitter and sour. The flavor has mellowed out quite a bit to a drinkable level. The batch itself has a few more months before it fully matures. Our hope is to have multiple batches going at once.
I love my brewther a lot. Come on over, have a pint. If you ever want to know more about the details of our process, check out Joel's blog.
Brian
The Brewmaster
Hops + grain = beer
Taste testing- I approve!
1 comments:
Well I think until the other brewther returns he needs a substitute. My schedule is clearing up soon...
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